About us.
Welcome to Lola’s, the second venue from Chef Harrison Peasnell and Harriet Roxburgh, named after their daughter Lola. At Lola’s, we bring a modern approach to the traditional corner pizza shop, using the finest local and international ingredients to create high-quality, family-friendly meals.
We are open seven days a week, offering a convenient pick-up option every evening. Our carefully curated wine list features a selection of both local and international wines, ranging from traditional varieties to contemporary natural options.
Located in the historic Imperial Chambers in Fremantle, a building that dates back to 1896, our venue combines a brand-new fit-out with preserved elements of the building’s original character. Our pizzas are generously sized, perfect for sharing, and ideal for taking home to enjoy later.
We look forward to welcoming you to Lola’s.
-
We sure do, we deliver on Friday and Saturday evenings to Fremantle, North Fremantle, South Fremantle, East Fremantle, Beaconsfield, Palmyra and White Gum Valley. All orders are to be placed online as we do not accept phone orders.
Click here -
Of course, bookings are definitely advised to secure a spot but generally we can always accept walk ins. Check our bookings and give us a call to check if maybe we can squeeze you in if none are available.
-
We sure do, we offer a gluten free base (15 inch) made from Caputo Gluten Free Flour. These pizzas are cooked without contact on the stone in the same oven as our regular so may have traces of Gluten.
-
We do, please email us at hello@eatlolas as it is dependant on space being a small restaurant.
Groups over 8 are required to be on our $55 per head set menu.
Details of this can be found on our menu above.